Page 23 - Keelunger’s Lifestyle Travel Bible

24 hours in Keelung 00:00 02:00 04:00 06:00 08:00 10:00 12:00 14:00 16:00 18:00 20:00 22:00 24:00 23 Bite-sized tasty squid Keelung Squid Sauce gift set: Freshly caught pencil squid from Badouzi fishing port is first cleaned and processed. The squid is then mixed with scallions, garlic and chili before being sautéd and stir fried. Try these tender and succulent whole pieces of squid that you can eat in one bite. Soba noodles with squid sauce Set of Soba noodles with seafood- flavored sauce: Soba noodles are paired with premium seafood-flavored sauces made from local fish catches. Options include XO shrimp sauce and signature squid sauce. When these savory sauces are mixed well with the chewy soba noodles, they create a delightfully appetizing combination. Lee Hu Cake Shop Pastry Gift set: Lee Hu Cake Shop ( 李鵠餅店 ) offers one of the best pineapple cakes in Keelung. Not only are the fillings generous, tasty and authentic, you can also choose pairings with yolk pastries, mung bean pastries and curry pastries in your gift set. Create your own combo of your favorite pastries. Taste an impressive whole swordtip squid Roasted swordtip squid: Made by Taiwan’s only agricultural production and marketing group dedicated to squid, the squid is roasted in a cast iron press, with no additional flavoring or marinating required. This snack represents the freshest taste of the sea from Badouzi fishing port. Great flavors that have been passed on for two generations Natural and nutritious jelly harvested from the sea AGAR-AGAR crisp plum Gelidium (AGAR- AGAR 鳳尾脆梅石花凍 ): The jelly is produced from endemic Gelidium amansii (thalloid red algae) found around the northern coasts of Taiwan. Peel open the packaging and the Gelidium is ready to eat. The smooth and tender Gelidium has a jelly-like texture. Scan & Check for more information on souvenirs! Emperor’s Pie: A well- established bakery in Keelung, Jen Wei Shiang ( 珍味香 ) invented this delectable pastry with fillings that include small red beans from Wandan (a township in Pingtung known for its excellent red beans) covered with mochi. Together with a generous amount of custard, egg yolk and macadamia, this pie is truly a multi-layered flavor sensation for your mouth.