Page 22 - Keelunger’s Lifestyle Travel Bible

22 Keelunger’s Lifestyle Travel Bible Souvenirs We are Proud of: The Flavors of Keelung Souvenirs We are Proud of: THE FLAVORS OF KEELUNG Dried Pork Jerky with Flying Fish Roe Alibangbang Pork Jerky ( 阿里棒棒啵啵肉乾 ): Juicy pork jerky sprinkled with flying fish roe from Badouzi fishing harbor. While chewing on the succulent pork jerky, experience a popping sensation as the luscious fish roe crackle and burst in your mouth. Pretzels with flavors of the sea Pretzels with a local twist: Bonjour Bakery & Café ( 朋廚烘焙坊 ), a Keelung-based patisserie, made two popular pretzel products utilizing local ingredients: salted yolk seaweed pretzels and shrimp-flavored cuttlefish pretzels. Every bite of these delicious pretzels brings aromatic flavors of the sea. Premium sea-flavored sauce Xinganbaobei Handmade Seafood-flavored Condiment Sauce (Gift Pack, 心干寶貝手作海味醬 禮盒 ): Made with locally caught pencil squid and flying fish roe from Badouzi fishing port, this flavorful sauce does not contain any preservatives or artificial additives. It is a savory companion to both rice and noodles, adding flavor to any dish. Mooncakes from a time-honored bakery Yinxin Mooncake Gift Set ( 吟心月餅禮盒 ): A mooncake gift set offered by Windsor Castle Bakery, a household name in Keelung. Mooncake flavors in the set include eggyolk custard, chocolate custard, taro custard, and sweet potato. Sweetness that is just right: classic taro balls A classic product from Lenjen Bakery ( 連珍糕餅店 ) is its taro balls. Even locals love to gift these delicious pastries to friends and family. The aromatic and savory balls made from mashed taro are delicate in taste, and are a traditional treats beloved by every Taiwanese.